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Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Before you jump to Fried Udon Noodles With Shrimp and Spicy Peanut Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Why don't we begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to merely the cooking area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to fried udon noodles with shrimp and spicy peanut sauce recipe. To cook fried udon noodles with shrimp and spicy peanut sauce you need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:

You need 1/4 cup of rice vinegar.
Provide 1 cup of natural peanut butter.
You need 1 of -inch chunk fresh ginger.
Prepare 1/4 cup of water.
Get 1/4 cup of reduced-sodium soy sauce.
Provide 1 clove of garlic.
Provide 1/4 teaspoon of ground black pepper.
You need to taste of Hot sauce,.
Get 4 tablespoons of sesame oil, divided.
Get 1 of large yellow onion, thinly sliced.
Get 2 of large red bell peppers, cored and thinly sliced.
Get 8 of -ounce package udon noodles.
Prepare 1 pound of shelled raw shrimp, patted dry (frozen will also do).
Use 1/2 cup of chopped peanuts.

Instructions to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:

Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside..
In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet.
Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve..

Udon Noodles with Peanut SauceDamn Delicious. brown sugar, cornstarch, chili garlic sauce, low sodium soy sauce and. Here is how you achieve that. Ingredients of Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. The peanut sauce should be thick, but pourable.

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