Easiest Way to Make Ultimate Gourd peel fry (chenchki)

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Before you jump to Gourd peel fry (chenchki) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to gourd peel fry (chenchki) recipe. You can have gourd peel fry (chenchki) using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Gourd peel fry (chenchki):

1. Use 1 bowl of peel nicely chopped.
2. You need 1/2 cup of desicated coconut.
3. Provide 1 cup of vadi.
4. You need 1 bunch of coriander leaves chopped.
5. Provide 2 of green chillies chopped.
6. You need 1 tea spoon of kalonji seeds.
7. Use To taste of sugar & salt.
8. Prepare 3-4 tbspoon of oil.
9. Take 2 tbspoon of Poppy seed paste.
10. Take 1/2 tea spoon of turmeric powder.

Steps to make Gourd peel fry (chenchki):

1. Boil the peel in a pressure cooker.
2. Add oil fry the vadi.
3. Now add oil and put the kalonji seeds and green chillies.
4. Now add the boiled peel and fry adding salt and turmeric powder.
5. Add vadi, coconut and Poppy seed paste and mix well.
6. Finally add sugar and chopped coriander leaves and it is ready to serve.

Lauki peels can be turned into a tasty dish, making it a comforting addition to your lunch menu. The dish is called bottle gourd peel stir-fry, or as Bengalis call it 'lau-er khosha bhaja' (it is a. It might sound interesting for some, probably even bizarre for others, but for most Bengali's, this is an everyday comfort food. Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry. It is a humble side dish, typically paired with steamed white rice and lentil stew.

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