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Peanut(karanga) sweet

Before you jump to Peanut(karanga) sweet recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to peanut(karanga) sweet recipe. You can cook peanut(karanga) sweet using 6 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Peanut(karanga) sweet:

You need 600 gram of karanga.
Get 1 of and 3/4 cups brown suger.
Use 2 cups of water.
You need Half of Handful cardamom pods.
Use teaspoon of Vanila non alcohol,2.
Prepare 3 tablespoons of oil.

Instructions to make Peanut(karanga) sweet:

Ingredients and tools needed:karanga(zilizo okwa)/ roasted peanuts,brown suger,cardamon.trya /(optional),pressing fork,grinder/blender,oil for pan..
Preps:blend the karangas.put the peanuts the cardamon seeds the vanila(optional) in blender. by batches if necessray. (While blending,make them more textured and not powdery).
Try keep this consistancy(as in pic).
Add suger and water in pan.simmer until suger meltes...continue simmer until bubbling.
Checking water consistancy and sticking nature at different stages of thickness.
Prep the tray:mean while the suger is simmering you can oil the tray.
After happy with consistancy and stickness of mixture,add nuts.here fork faster in stirring the whole mixture from edge of pan inwards and again outwards.
The mixture will start sticking more and caramelising and changin colour.keep stirring.check with your spoon how mixture is able to stay longer on the spoon without sliding back in pan....tey to lift your spoon up and do this at medium high heat.and then carry on stiring until mix is easily sliding of edges when stired.
After mix is thick but not overthick....qwickly add onto prepared tin and flatten with spoon or fork base to get an even level surface...pat down press down with flattened spoon..lightly oil the spoon if getting sticky..while stil warm you can start cutting your shape.(be carefull not to cut your finger as the knife can slip /slide or maybe you can poke first and go along slits bit by bit).
It may not be perfectly cut squares.it doesnt matter.
You can cot diamond shapes or thinner strips depending how you prefer and how easy the knofe van go thru,at certain stage if you meave too mong before cutting mixture will solidify and not allow cutting so try be faster but cut bit by bit by slitting through to make lines all way along the tray..
Bismillah enjoy with unsweetened coffee,or unsweetened mint tea spice tea black tea.or cup of milk.

For allergens please see ingredients listed in bold. May contain traces of milk and soya. Sugar, glucose syrup, vegetable fats (palm, palm. The five largest peanut producers are the United States, Argentina, Sudan, Senegal, and Brazil. Peanuts, also called groundnuts in Africa, are known as jugu in Swahili.

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