Simple Way to Prepare Speedy Delicious Pan-Fried Imitation Crab Shumai

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We hope you got insight from reading it, now let's go back to delicious pan-fried imitation crab shumai recipe. To cook delicious pan-fried imitation crab shumai you need 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:

1. Take 30 of sheets Shumai wrappers.
2. Use 120 grams of Imitation crab.
3. Use 200 grams of Ground pork.
4. Get 1 1/2 cm of Boiled bamboo shoot.
5. Provide 1 of one half Onion.
6. You need 20 cm of Japanese leek.
7. Prepare 2 tbsp of Katakuriko.
8. Get 1 tsp of Weipa.
9. You need 2 tsp of Hot water.
10. Get 2 tsp of Light brown sugar.
11. Get 1 tbsp of ☆Soy sauce.
12. Take 2 tsp of ☆Sesame oil.
13. Provide 1 pinch of ☆Salt.
14. You need 1/3 tsp of ☆Black pepper.
15. Use 1 piece of ☆Grated ginger.
16. Get 30 of peas Green peas.
17. Use 1 tsp of Katakuriko.
18. Take 1 tbsp of Vegetable oil.
19. Provide 100 ml of Water.

Instructions to make Delicious Pan-Fried Imitation Crab Shumai:

1. Finely chop the onion and Japanese leek and sprinkle with katakuriko..
2. Finely shred the imitation crab and mince the bamboo shoots..
3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat..
4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times..
5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times..
6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands..
7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole..
8. Toss green peas with katakuriko, and stick one pea into the center of each shumai..
9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes..
10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute..
11. To finish, arrange the shumai on a plate and serve with mustard paste!.
12. The bottom is crispy and delicious!.

Then, add this mixture to the meat. Using the pads of your fingers, knead the. I made this because I had imitation crab and shumai wrappers. These shumai are soft and moist. When forming the shumai, pressing down on the top with the middle finger of your right hand while turning it with.

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