Simple Way to Prepare Homemade Peas/Matar Poha

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Before you jump to Peas/Matar Poha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to peas/matar poha recipe. To make peas/matar poha you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Peas/Matar Poha:

1. Take 1/2 cup of Poha.
2. Use 1 of Onions chopped.
3. Take 2 of Green chillies slit.
4. Use 1 pinch of Mustard Seeds.
5. Take 2 tablespoon of Ghee.
6. Provide of Salt as per taste.
7. Provide 1 pinch of Turmeric powder.
8. Provide 2 tablespoon of Groundnuts.
9. Provide 1/2 cup of Peas/Matar.

Steps to make Peas/Matar Poha:

1. Take a pan....Add ghee...Heat the ghee....And then add mustard seeds and Add groundnuts and roast them for 2 minutes.
2. Now add onions...Mix well and add green chillies and again mix well for 1 minute.
3. Now add peas and saute well for 2 minutes more.
4. Now add salt, Turmeric powder and mix well again.
5. Now add poha......Mix all the ingredients well and Cook for 2 minutes more.
6. Serve Hot.
7. .

After that drain it and keeps it aside. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Brown Poha With Peas (Matar Poha) - Healthy Breakfast A healthier variation to the everyday POHA is the red poha or brown poha, which is made from red rice.

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