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Steps to Make Any-night-of-the-week Chicken Pie

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Chicken Pie

Before you jump to Chicken Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthful isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to chicken pie recipe. To make chicken pie you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Pie:

  1. Get 1 of whole chicken grilled.
  2. Get 1 tbsp of olive oil.
  3. Prepare 250 g of streaky bacon, chopped.
  4. Provide 1 of onion, chopped.
  5. Use 2 of leaks, sliced into rounds.
  6. Get 1 cup of frozen peas.
  7. Provide 1 tbsp of english mustard.
  8. Take 2 tbsp of butter.
  9. Prepare 2 tbsp of plain flour.
  10. Get 250 ml of milk.
  11. You need 250 ml of chicken stock.
  12. Use 1 of egg, beaten, to glaze.
  13. You need 2 of roll puff pastry.

Instructions to make Chicken Pie:

  1. Remove the chicken skin and de-bone the chicken. Cube the chicken..
  2. Preheat oven to 220°C.
  3. In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat..
  4. Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy..
  5. Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil..
  6. Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape..
  7. Bake for 45 mins until golden. Rest for 15 minutes before serving.

Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. Great for long weekend lunches with friends and family. Leave the leftover roast chicken or turkey meat chunky so it doesn't dry out. When the chicken is cool enough to handle, strain off but reserve the stock (keep this for making the sauce) and discard the vegetables. Remove the skin from the chicken and discard.

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