Recipe of Quick Zucchini and tuna cold stew

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Before you jump to Zucchini and tuna cold stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to zucchini and tuna cold stew recipe. To make zucchini and tuna cold stew you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Zucchini and tuna cold stew:

1. Prepare of Zucchini.
2. Use of Onion.
3. Use of Tinned tuna in olive oil.
4. Take of Sweet pepper.
5. Take of Garlic.
6. Provide of Oil oil.

Steps to make Zucchini and tuna cold stew:

1. Fry garlic and onion.
2. Add sweet pepper and zucchini.
3. Season with a lot salt and cook on small flame.
4. Wait until cool down and keep in fridge.

This basic recipe will pair with most cuisines. Once you know how to make it, you can experiment with adding different herbs and spices to complement the rest of your meal. Plus, you can get creative by adding other vegetables that have come to bear in your garden or leave out those you. This cabbage is quick to be made and can be served with pap thoko norah sifunda. Zucchini Stew with Potatoes is a rustic Italian-inspired main dish.

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