Simple Way to Make Homemade Italian white sauce pasta
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We hope you got insight from reading it, now let's go back to italian white sauce pasta recipe. To cook italian white sauce pasta you only need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Italian white sauce pasta:
- Prepare 3 cups of penne pasta.
- Use 6 cups of water.
- Prepare to taste of salt.
- You need of For vegetable saute.
- You need 2 tsp of oil.
- Get 4-5 of garlic cloves.
- You need 1 of chopped onion.
- Provide 1 of chopped carrot.
- Use 1/3 cup of corn.
- Provide 1/2 tsp of salt.
- Take 1/2 tsp of black pepper powder.
- Prepare of For white sauce.
- You need 2 tsp of butter.
- You need 2 tsp of Maida (all -purpose flour).
- You need 2 cups of milk.
- Use 1/2 tsp of salt.
- Prepare 1/2 tsp of Black pepper powder.
- Take 1 tsp of oregano.
- Get 1/2 tsp of chilli flakes.
- You need As needed of Cheese for garnishing.
Steps to make Italian white sauce pasta:
- In a large kadai boil 6 cup water and 1 tbs salt. once the water comes to a boil, add 2 cups of penne pasta. Boil for 10 mins. Drain off the pasta and keep aside..
- In a frying pan, heat 2 tbsp oil and saute clove garlic. add chopped onion, carrot, and sweet corn..
- Saute for a minute or until vegetables shrink slightly yet remain crunchy. add pepper and salt. saute well until the spices are well combined. keep aside..
- To prepare white sauce for pasta, heat butter. add maida and saute on low flame. saute until the maida turns aromatic yet do not change its colour..
- Add 1 cup milk and mix well. Mix until the sauce thickens without any lumps. Then add remaining milk and stir continuously..
- Now add pepper,chilli flakes, mixed herbs and salt. mix well making sure everything is well combined..
- Add in sauted vegetables and combine well. now add in boiled pasta and mix gently. add 2 tbsp of boiled pasta water if the sauce thickens..
- Finally, just before serving white sauce pasta, garnish with grated cheese..
Add oregano, Italian seasoning, red chili flakes (if using) and mix. Also add salt and black pepper to the sauce. Let the sauce simmer on medium heat another minute or so and then add the cheese (if using) and mix until it melts. Now turn the heat to the lowest. White sauce or béchamel sauce is a simple sauce created with flour, butter and milk as its primary ingredients.
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