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Beetroot in hot chutney

Before you jump to Beetroot in hot chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a spot to start as any. This will go beyond the kitchen, nonetheless that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to beetroot in hot chutney recipe. You can cook beetroot in hot chutney using 2 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Beetroot in hot chutney:

Prepare 2 of large beetroots.
Prepare 470 ml of hot peach chutney.

Steps to make Beetroot in hot chutney:

Bring the beetroots to boil, for roughly 20 minutes, once cooked... allow to cool and peel of skin.
Cut it into small cubes then dress with hot peach chutney.
Ready to serve, refrigerate the remaining amount and serve anyday with any dish.

Prepare your jam jars by sterilising them. You can do this by either (a) bunging them in a dishwasher at the highest temperature setting. In a preserving pan or your largest saucepan, mix together all the ingredients well. Chutney is one of life's little pleasures. This recipe for beetroot and chilli chutney has become a real winner in the chutney-loving side of the extended family.

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