How to Make Super Quick Homemade Golumpki (stuffed cabbage)

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Before you jump to Golumpki (stuffed cabbage) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to golumpki (stuffed cabbage) recipe. You can have golumpki (stuffed cabbage) using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Golumpki (stuffed cabbage):

1. Provide 500 g of beef mince.
2. Provide 1/2 of a chopped onion.
3. Get 2 of medium sized eggs.
4. Take 2 tbs of paprika.
5. Prepare to taste of Salt.
6. Take to taste of Pepper.
7. Get 3 tbs of meat seasoning.
8. Take 1/2 head of cabbage.
9. Take 15 ml of white vinegar.
10. You need 500 ml of marinara/napolitana/arabiata sauce.

Steps to make Golumpki (stuffed cabbage):

1. Preheat an oven to 180 degrees Celsius.
2. In a tall pot, bring about 500ml water to boil and add vinegar.
3. Peel the cabbage leaves off layer by layer and add into the boiling water.
4. Boil the leaves until they're a little translucent not fully cooked.
5. Take the leaves out and set aside.
6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking.
7. Make about 7 large balls and roll them inside the cabbage leaves.
8. Place stuffed cabbage into a oven proof pan.
9. Top off with the tomato based sauce of your choice.
10. Add the pan to the oven and leave it for 20 minutes.
11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes.
12. Remove from oven again and serve.

With a sharp knife, cut the thick membrane or stem off the back of each leaf, being careful not to cut through the leaf. Bring a large pot of lightly salted water to a boil. Golumpki is very much like stuffed peppers, except with cabbage, and the meat mixture is very much like you would use for a meatloaf. The Polish Casserole Golumpki recipe itself is easy, however it is very time consuming, so plan ahead! The taste of this traditional comfort food is worth the effort.

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